Experienced All-Rounder Chef (Chef & Sous Chef) - Hospitality & Tourism

PT Indo Highland Investment is seeking a dynamic and experienced All-Rounder Chef (Chef & Sous Chef) to join our thriving hospitality team in Tangerang, Banten. If you are a culinary expert with a passion for kitchen operations, menu execution, and team leadership, we invite you to be part of our culinary journey. As an All-Rounder Chef, you will play a pivotal role in ensuring our guests enjoy a memorable dining experience.

With a minimum of 5 years of experience in a high-volume kitchen, you will be responsible for overseeing daily kitchen operations, managing a team of chefs, and executing menus that delight our customers. Our kitchen is equipped with state-of-the-art tools, including modern grills, precision cooking equipment, and a robust inventory management system. This role offers a unique opportunity to work in a dynamic environment, contributing to the success of our hospitality and tourism business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and safe food preparation.
• Manage a team of chefs, providing guidance and support to achieve high standards of culinary excellence.
• Execute and adapt menus based on customer preferences and seasonal availability.
• Utilize kitchen management software to track inventory and streamline operations.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain a clean and organized kitchen environment.
• Collaborate with the front of house team to ensure seamless service.
• Participate in regular staff meetings and training sessions to enhance culinary skills and teamwork.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef or Sous Chef in a high-volume kitchen.
• Proven track record of successful menu execution and customer satisfaction.
• Strong leadership and team management skills.
• Proficiency in using kitchen management software such as POS, inventory management, and recipe management systems.
• Knowledge of Indonesian and international cuisines.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and interpersonal skills.

🛠️ Keahlian

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